Archive for category CARBOHYDRATES

7 Habits That Make You Fat

According to recent research, the average person makes 200 decisions every day that will influence his or her weight. And most of these decisions aren’t monumental choices, like “Should I become an elite marathon runner?” or “Should I move to Wisconsin and live entirely on bratwurst and cheese curds?” Most, in fact, are tiny little choices—habits, really—that over the long run, lead us down one of two paths: the road to ripped, or the freeway to flab.

And guess what? That’s great news! Because it means that you don’t have to run marathons—or even give up bratwurst—to start losing serious weight. You just need to break 7 very simple, common habits—tiny changes that have nothing to do with diet and exercise, but have everything to do with dropping pounds, looking great, and making a huge improvement in your health.

Fat Habit #1: Putting the Serving Dishes on the Table

Researchers at Cornell University found that when people served themselves from the kitchen counter or the stove, they ate up to 35 percent less food than they did when the grub was on the kitchen or dining room table. When there’s distance between us and our food, the scientists theorize, we think harder about whether we’re really hungry for more.

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Fat Habit #2: Getting Too Little (or Too Much) Sleep

A sleep schedule is vital to any weight-loss plan, say Wake Forest University researchers who tracked study participants for 5 years. In the under-40 age group, people who slept 5 hours or less each night gained nearly 2½ times as much abdominal fat as those who logged 6 to 7 hours; also, those who slept 8 hours or longer added nearly twice as much belly fat as the 6- to 7-hour group.

People with sleep deficits tend to eat more (and use less energy) because they’re tired, says study coauthor Kristen Hairston, M.D., while those who sleep longer than 8 hours a night tend to be less active. Read the rest of this entry »

6 Dangerous Food Mistakes

Take Control of Your Food

Cancer causers at your cookout? A hidden brain-damaging agent in your morning hash browns? Potentially fatal superbugs lurking in your supermarket meat? The research on our food system is enough to wipe out your appetite. Luckily, you can easily sidestep many food system threats as long as you avoid these 6 dangerous food mistakes…

Charring Your Meat

The Threat: Heterocyclic amines, or HCAs, are carcinogenic compounds created when meat is heated up. This barbecue bummer has been shown to increase the risk of breast, lung, stomach, pancreatic, and prostate cancers.

The Fix: Master the marinade. The American Institute for Cancer Research found that marinating meat can lower HCAs by as much as 99 percent. A Kansas State University study found that marinating steaks lowered HCAs by 87 percent. Rosemary marinades are particularly protective. Food Safety Consortium tests found gingerroot, rosemary, and tumeric—all high in antioxidants—curb HCAs in cooked meat, even when cooking is at high temps. (Rosemary is most protective.) Using avocado oil can help, too. The oil—rich in cholesterol-lowering monounsaturated fatty acids, has a high smoke point, reducing harmful oil oxidation.

Skipping the Soak

The Threat: A 2011 study in Environmental Health found more than 95 percent of preschool children ingested potentially damaging levels of acrylamide, a naturally occurring compound formed when starchy foods are cooked at 250° F or higher. Based on lab animal studies, the International Agency for Research on Cancer classified acrylamide as a “probable human carcinogen.”

Other scientists found a link between chronic dietary exposure to acrylamide and damaged nerve cells in the brain, signaling acrylamide could promote neurodegenerative disease, including Alzheimer’s.

The Fix: You don’t have to write off mashed potatoes. Before cooking any spuds, first soak the raw, sliced potatoes in Read the rest of this entry »

Don’t Skimp on Carbs

Your body needs them to fuel a workout, so reach for fruit or high-fiber crackers an hour beforehand. If you’e exercising for 90 minutes or longer, Read the rest of this entry »

The 11 Healthiest Foods for the Planet

Here’s an Earth Day challenge for you: Eat. Eat a lot. And, specifically, eat a lot of these 11 foods, which are actually doing the planet a favor every time they find their way into your shopping. How is that possible? Because instead of simply consuming more water, pesticides, or fossil fuels like most highly processed foods in modern American diets, these foods support healthy ecosystems while they’re doing your body good. They help farmers stick with traditional, planet-friendly farming practices while discouraging toxic chemicals that pollute you and your drinking water. So this Earth Day, revamp your diet with these über-nutritious, tree-hugging foods.

 

Fair-Trade Quinoa

Benefit for Your Body: This ancient South American “pseudo-grain” (called that because it’s technically a seed) is packed with more protein than any other grain, and on top of that, it’s a complete protein that contains all nine essential amino acids, acids your body can’t produce on its own to build muscle and create more protein.

Planetary Perk: Supporting organic quinoa farmers could save the Andes. Growing international demand for this supergrain is leading farmers to abandon traditional methods of quinoa production and turn to larger farms that will increase the need for pesticides and mechanized farming, according to a recent study by Bolivian agricultural researchers. Traditional quinoa farmers rotate crops to restore the soil and use llamas to restore and fertilize the land, says Kerstin Lindgren, campaign director of the Fair World Project at the Organic Consumers Association. Fair-trade producers pay farmers better prices for their crops, allowing them to stick with these traditional methods, she says. “Quinoa is a great, very nutritious food,” she says. “We need to be paying fair prices that allow farmers to take care of the land.”

 

Hemp

Benefit for Your Body: Hemp is another plant that, like quinoa, supplies the body with all nine essential amino acids. The fatty acids in hemp seeds and hemp milk also boost the immune system.

Planetary Perk: Hemp is a highly sustainable crop that is inherently “organic.” It doesn’t seem to be very attractive to pests and it’s commonly grown without pesticides, even on big industrial farms. Growing more hemp could wean people off of wood pulp, since the fibers could easily take its place in paper and composite wood furniture. Read the rest of this entry »

Eat These 5 Foods for Heart Health

Heart disease is the #1 killer in America, with over killing over 307,000 men each year — that’s 1 in every 4 male deaths …

… and here’s the scariest part, half of the men who die suddenly of coronary heart disease have no previous symptoms.

This isn’t meant to scare you, but rather make you aware.

Fortunately there are many simple steps you can take to reduce your risk regardless of age, ethnicity, or race — heart disease doesn’t discriminate .

Let’s explore 5 simple tips you can take to make sure you take control of your own heart and your health.

1.  Eat Fat. The low fat craze in the early 90‘s had it all wrong.  I was overweight as a kid and had to lose weight to play football.  In 8th grade I was 155 lbs and needed to be 135.  At that time, low fat was king and my only goal was to eat as low fat as possible, hitting 2 grams of fat one day.  I lost weight, but there were certainly better, more efficient and smarter ways to change body composition.  Fast forward 20 years and we’ve certainly learned a lot about the importance of the right types of fat.

These are a few of our favorite healthy fats — olive, canola and fish oil.  The last you can’t cook with, but the first two are great options that fit the bill.  We wouldn’t suggest blindly adding olive or canola oil to improve your health, but rather replacing less healthy options like soybean oil, shortening or margarine.

As for fish oil, there are a lot of data suggesting adding fish oil — AKA omega 3 fat — can drastically improve health, including the health of your heart.  In our house we use, like and trust Nordic Naturals — so much so our 3.5 and 1 year old even take it daily.  Pick some up.

2.  Avocado. Sticking with the “eat fat theme” avocados top the list of heart healthy foods.  You likely got your fill on Super Bowl Sunday, but that doesn’t mean you should quit there.  They’re loaded with healthy monounsaturated fats, a good source of fiber and many other vitamins and minerals. Read the rest of this entry »