Archive for category NUTRILITE

7 Habits That Make You Fat

According to recent research, the average person makes 200 decisions every day that will influence his or her weight. And most of these decisions aren’t monumental choices, like “Should I become an elite marathon runner?” or “Should I move to Wisconsin and live entirely on bratwurst and cheese curds?” Most, in fact, are tiny little choices—habits, really—that over the long run, lead us down one of two paths: the road to ripped, or the freeway to flab.

And guess what? That’s great news! Because it means that you don’t have to run marathons—or even give up bratwurst—to start losing serious weight. You just need to break 7 very simple, common habits—tiny changes that have nothing to do with diet and exercise, but have everything to do with dropping pounds, looking great, and making a huge improvement in your health.

Fat Habit #1: Putting the Serving Dishes on the Table

Researchers at Cornell University found that when people served themselves from the kitchen counter or the stove, they ate up to 35 percent less food than they did when the grub was on the kitchen or dining room table. When there’s distance between us and our food, the scientists theorize, we think harder about whether we’re really hungry for more.

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Fat Habit #2: Getting Too Little (or Too Much) Sleep

A sleep schedule is vital to any weight-loss plan, say Wake Forest University researchers who tracked study participants for 5 years. In the under-40 age group, people who slept 5 hours or less each night gained nearly 2½ times as much abdominal fat as those who logged 6 to 7 hours; also, those who slept 8 hours or longer added nearly twice as much belly fat as the 6- to 7-hour group.

People with sleep deficits tend to eat more (and use less energy) because they’re tired, says study coauthor Kristen Hairston, M.D., while those who sleep longer than 8 hours a night tend to be less active. Read the rest of this entry »

25 Best Nutrition Secrets

Barack Obama is on a diet. So is Mitt Romney, Glenn Beck, Oprah Winfrey, Lady Gaga, and the entire cast of Glee. In fact, from Chris Rock to Kid Rock to The Rock, everyone you can name is on a diet.

And so are you.

How can I be so sure? Because a “diet” isn’t something you go on and go off of, like a prescription. A diet is what you eat, day in and day out, whether you planned to eat that way or not. So when people ask me what kind of “diet” they should follow, I always tell them to follow the one they’re already on—the way you like to eat is the way you should eat.

In researching the Eat This, Not That! book series and seeing people lose 10, 20, 30 pounds or more effortlessly, I’ve learned that if you want to make big changes to your health, forget about following somebody else’s diet. Just make a bunch of little changes to the diet you’re already following. Believe me, it’s the best way to get results. On the following slides, I’ve listed the 25 best new nutritional tweaks you can make that will improve the way you look and feel—fast and forever!

1. Drink a second cup of coffee.:

It might lower your risk of adult-onset diabetes, according to a study in the American Journal of Clinical Nutrition.

2. Keep serving dishes off the table.:

Researchers have found that when people are served individual plates, as opposed to empty plates with a platter of food in the middle of the table, they eat up to 35 percent less! Read the rest of this entry »

30 Top Chef Secrets

The best culinary minds know that simple touches can lead to magical meals. Here are 30 kitchen tips and tricks that’ll ensure every dish makes your tastebuds happy.

30. Lose your saltshaker. :

Proper seasoning is paramount. First, lose your saltshaker.  Pinch kosher salt straight from a dish. The coarse grains and the touch of your fingers give you maximum control. Add a pinch, taste, and repeat if necessary.

29. Counterbalance salt with vinegar. :

Oops—too much salt? Use a splash of vinegar to provide a counterbalancing punch of acid and sweetness.

28. Don’t overcrowd the pan. :

For deeply flavored foods, don’t overcrowd the pan. Ingredient overload makes a pan’s temperature plummet, and foods end up steaming rather than caramelizing. This adds cooking time and subtracts taste. All ingredients should fit comfortably in one layer, so use a pan that’s big enough for the job, and cook in batches if necessary. Read the rest of this entry »

6 STRATEGIES TO STAY SLIM

In prehistoric times, you would have emerged from a cave to survey the landscape for food. For survival, your brain would have urged devouring anything you could kill or uproot. Yet, when you weren’t out hunting sloths, you would have become one for similar reasons. “When we didn’t need to get food, we saved energy,” says Paul M. Thompson, M.D., director of the preventive-cardiology program and of cardiovascular research at Hartford Hospital, in Connecticut. “That was how you survived—you didn’t waste energy.”

See how that survival hardwiring would be a one-way ticket to a blubber belly today? Whether you’re in a supermarket or a restaurant, your brain still tells you to eat whatever you can lay your hands on. Once you’ve filled your stomach, it still seduces you into kicking back, a decision made easier by Barcaloungers and big-screen TVs. So in the deepest recesses of your noggin, dieting and burning off pounds will need to override 40,000 years of evolutionary programming.

What will your brain do when you ask it to betray itself? Here are the six dieting traps most likely to trip you—and ways to avoid them.

Social Situations

“Our patients talk about people pressuring them to eat because they think they’re not enjoying themselves,” says Martin Binks, Ph.D., director of behavioral health at the Duke Diet and Fitness Center. Plus, men are expected to eat up, having been raised to equate manhood with a big appetite, adds Lisa Dorfman, Ph.D., R.D., a licensed psychotherapist and a spokeswoman for the American Dietetic Association.

How to avoid it: Have your comeback ready: “I can’t eat because I had a big meal an hour or so before I got here.” Or, “After I leave here, I have a date with an amazing woman I just met, so I don’t want to fill up here first.”

Bonus tip: Nibble on appetizers like you’d sip a cocktail. Others will see that you’re holding something, derailing the “Why aren’t you eating?” issue. Plus, you’ll feel fuller.

Your Wife or Girlfriend, Husband or Boyfriend

When you shape up, your better half suddenly has a choice: undertake a transformation of her own, or inadvertently sabotage yours. Many times she or he will choose the latter, often subconsciously. After all, the better you look, the more other women or man will be checking you out. Read the rest of this entry »

9 Weird Food Cures

Way back when Hippocrates was telling his compatriots to “Let food be thy medicine and medicine be thy food,” he wasn’t just talking about laying off the ancient Greek equivalent of Twinkies. Pretty much every day-to-day health ailment can be cured with a healthy diet. He knew it then, and we know it now—we just prefer to take the easy way out and reach for a pill bottle or make an appointment with an M.D. That gets expensive, not to mention inconvenient, especially when the answer for what ails you—whether it’s PMS or a mild case of the blues—is no further than your refrigerator.

 

Eat asparagus, prevent a hangover.

The leaves and shoots of this super-veggie contain enzymes that break down alcohol after heavy drinking, preventing a hangover, and even eating it the day after can tame one that is already making you miserable, according to Korean scientists. The best way to prevent a hangover, of course, is to avoid overindulging. Munch on some stalks before you head out or during your bar visit, though, and not only will you get the beneficial enzymes but your stomach will be full of food, which slows down your body’s absorption of alcohol in the first place.

 

Prevent PMS with pork ’n’ beans.

Both are rich in thiamine and riboflavin, two B vitamins that could prevent you from developing PMS, according to research from the University of Massachusetts–Amherst. The study found that women who consumed 1.9 milligrams per day if thiamine and 2.5 milligrams Read the rest of this entry »