Archive for category WATER

7 Habits That Make You Fat

According to recent research, the average person makes 200 decisions every day that will influence his or her weight. And most of these decisions aren’t monumental choices, like “Should I become an elite marathon runner?” or “Should I move to Wisconsin and live entirely on bratwurst and cheese curds?” Most, in fact, are tiny little choices—habits, really—that over the long run, lead us down one of two paths: the road to ripped, or the freeway to flab.

And guess what? That’s great news! Because it means that you don’t have to run marathons—or even give up bratwurst—to start losing serious weight. You just need to break 7 very simple, common habits—tiny changes that have nothing to do with diet and exercise, but have everything to do with dropping pounds, looking great, and making a huge improvement in your health.

Fat Habit #1: Putting the Serving Dishes on the Table

Researchers at Cornell University found that when people served themselves from the kitchen counter or the stove, they ate up to 35 percent less food than they did when the grub was on the kitchen or dining room table. When there’s distance between us and our food, the scientists theorize, we think harder about whether we’re really hungry for more.

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Fat Habit #2: Getting Too Little (or Too Much) Sleep

A sleep schedule is vital to any weight-loss plan, say Wake Forest University researchers who tracked study participants for 5 years. In the under-40 age group, people who slept 5 hours or less each night gained nearly 2½ times as much abdominal fat as those who logged 6 to 7 hours; also, those who slept 8 hours or longer added nearly twice as much belly fat as the 6- to 7-hour group.

People with sleep deficits tend to eat more (and use less energy) because they’re tired, says study coauthor Kristen Hairston, M.D., while those who sleep longer than 8 hours a night tend to be less active. Read the rest of this entry »

6 Dangerous Food Mistakes

Take Control of Your Food

Cancer causers at your cookout? A hidden brain-damaging agent in your morning hash browns? Potentially fatal superbugs lurking in your supermarket meat? The research on our food system is enough to wipe out your appetite. Luckily, you can easily sidestep many food system threats as long as you avoid these 6 dangerous food mistakes…

Charring Your Meat

The Threat: Heterocyclic amines, or HCAs, are carcinogenic compounds created when meat is heated up. This barbecue bummer has been shown to increase the risk of breast, lung, stomach, pancreatic, and prostate cancers.

The Fix: Master the marinade. The American Institute for Cancer Research found that marinating meat can lower HCAs by as much as 99 percent. A Kansas State University study found that marinating steaks lowered HCAs by 87 percent. Rosemary marinades are particularly protective. Food Safety Consortium tests found gingerroot, rosemary, and tumeric—all high in antioxidants—curb HCAs in cooked meat, even when cooking is at high temps. (Rosemary is most protective.) Using avocado oil can help, too. The oil—rich in cholesterol-lowering monounsaturated fatty acids, has a high smoke point, reducing harmful oil oxidation.

Skipping the Soak

The Threat: A 2011 study in Environmental Health found more than 95 percent of preschool children ingested potentially damaging levels of acrylamide, a naturally occurring compound formed when starchy foods are cooked at 250° F or higher. Based on lab animal studies, the International Agency for Research on Cancer classified acrylamide as a “probable human carcinogen.”

Other scientists found a link between chronic dietary exposure to acrylamide and damaged nerve cells in the brain, signaling acrylamide could promote neurodegenerative disease, including Alzheimer’s.

The Fix: You don’t have to write off mashed potatoes. Before cooking any spuds, first soak the raw, sliced potatoes in Read the rest of this entry »

25 Best Nutrition Secrets

Barack Obama is on a diet. So is Mitt Romney, Glenn Beck, Oprah Winfrey, Lady Gaga, and the entire cast of Glee. In fact, from Chris Rock to Kid Rock to The Rock, everyone you can name is on a diet.

And so are you.

How can I be so sure? Because a “diet” isn’t something you go on and go off of, like a prescription. A diet is what you eat, day in and day out, whether you planned to eat that way or not. So when people ask me what kind of “diet” they should follow, I always tell them to follow the one they’re already on—the way you like to eat is the way you should eat.

In researching the Eat This, Not That! book series and seeing people lose 10, 20, 30 pounds or more effortlessly, I’ve learned that if you want to make big changes to your health, forget about following somebody else’s diet. Just make a bunch of little changes to the diet you’re already following. Believe me, it’s the best way to get results. On the following slides, I’ve listed the 25 best new nutritional tweaks you can make that will improve the way you look and feel—fast and forever!

1. Drink a second cup of coffee.:

It might lower your risk of adult-onset diabetes, according to a study in the American Journal of Clinical Nutrition.

2. Keep serving dishes off the table.:

Researchers have found that when people are served individual plates, as opposed to empty plates with a platter of food in the middle of the table, they eat up to 35 percent less! Read the rest of this entry »

30 Top Chef Secrets

The best culinary minds know that simple touches can lead to magical meals. Here are 30 kitchen tips and tricks that’ll ensure every dish makes your tastebuds happy.

30. Lose your saltshaker. :

Proper seasoning is paramount. First, lose your saltshaker.  Pinch kosher salt straight from a dish. The coarse grains and the touch of your fingers give you maximum control. Add a pinch, taste, and repeat if necessary.

29. Counterbalance salt with vinegar. :

Oops—too much salt? Use a splash of vinegar to provide a counterbalancing punch of acid and sweetness.

28. Don’t overcrowd the pan. :

For deeply flavored foods, don’t overcrowd the pan. Ingredient overload makes a pan’s temperature plummet, and foods end up steaming rather than caramelizing. This adds cooking time and subtracts taste. All ingredients should fit comfortably in one layer, so use a pan that’s big enough for the job, and cook in batches if necessary. Read the rest of this entry »

The 6 Worst Coffee Drinks

Coffee consumption has been linked to diminished risk of Alzheimer’s, better brain function, and even better memory. The fact is, coffee in its purest, blackest form is good for you. But that mix of chocolate, whipped cream, egg nog, and mystery syrup in your cup is not coffee. And it’s definitely not good for you. It sure is popular, though: Researchers studied coffee habits in New York and found that two-thirds of Starbucks’ customers opt for blended coffee drinks over regular brewed coffee or tea. The average caloric impact of the blended drinks was 239 calories. The regular coffee or tea, by comparison, was only 63 calories after factoring in added cream and sugar.

So even if you like your coffee sweet and light, you can strip away 176 calories every day, just by making this one swap—and shed a pound and a half a month. We’ve tracked down the worst dessert-in-a-cup crimes against weight loss, plus much healthier alternatives. Make these swaps to turn your neighborhood coffee shop of horrors into a tasty oasis of pick-me-ups—and stick with your new choices to keep the weight coming off.

6. #6: Worst Chocolaty Coffee Drink: Starbucks Double Chocolaty Chip Frappuccino with Whole Milk and Whipped Cream (venti)

520 calories, 23 g fat (15 g saturated, 0.5 g trans), 350 mg sodium, 69 g sugars

Talk about double trouble. Within this chocolate calamity lurks three-quarters of your recommended daily intake of saturated fat, and as much sugar as you’ll find in 10 Rainbow Popsicles! Slash your calorie intake by switching to skim milk and cutting out the whipped cream. Knock the size down to a grande, and switch from the frappe to an iced mocha, and you’re looking at a drink with 350 fewer calories than when you started. Make a switch like that every single day, and you’ll lose about 6 pounds in two months!

Drink This Instead!

Grande Iced Caffe Mocha with Skim Milk (No Whipped Cream)

170 calories, 2.5 g fat (1.5 g saturated, 0 g trans), 70 mg sodium, 28 g sugars

 

5. #5: Worst Seasonal Coffee Drink: Dunkin’ Donuts Iced Gingerbread Latte (large)

450 calories, 12 g fat (7 g saturated), 290 mg sodium, 68 g sugars

This holiday horror packs a whopping 68 grams of sugar (that’s as much as in three and a half Twinkies!) and almost a quarter of your daily calories. (Hope you weren’t planning to eat much today.) To enjoy the same chilly gingerbread coffee flavor, simply swap the latte for iced coffee and drop down a size. Suddenly, you’re looking at nearly half as much sugar and a far more digestible 270 calories. Read the rest of this entry »